Become a vital part of Hyatt Regency Toronto as a Second Cook, responsible for preparing and cooking high-quality food for the hotel. This full-time position requires flexible availability, including weekends.

Hyatt Regency

Toronto is seeking a talented Second Cook to join its culinary team. You will report to the Sous Chef or Executive Chef and be involved in food preparation, organization, and maintaining cleanliness. With a focus on quality and presentation, you will ensure that all food meets the hotel's high standards through your culinary expertise and solid communication skills. Key Responsibilities:

- Prepare banquet food for quality, taste, and presentation
- Maintain a clean and organized workstation daily




- Communicate effectively with team members and management
- Cook a variety of meats, fish, and vegetables accurately
- Control food costs through proper storage and rotation Requirements:
- At least 2 years of experience in a hotel kitchen
- Post-secondary culinary degree required
- Safe Food Handling certification necessary
- Ability to lift up to 70 pounds
- Strong organizational and problem-solving skills Enhance your culinary skills and contribute to the vibrant environment at Hyatt Regency Toronto as a Second Cook.

📌 Cuisinier à temps-plein! Full-time cook! (Toronto)
🏢 Hyatt Regency
📍 Toronto