Lead culinary excellence at Bingemans as the Kitchen Manager in St. Catharines, ON. Elevate menu creation and ensure high-quality food service across various events and functions. In this full-time position, you will manage all culinary operations at Kingpin St. Catharines.

Your role involves menu planning, food service execution, and maintaining supplier relationships. A strong focus on food safety and cost control ensures Bingemans’ standards are upheld while providing an exceptional guest experience. Key Responsibilities:

- Oversee culinary operations and food preparation standards
- Manage menu creation, costing, and current product development
- Ensure food safety and staff compliance with health standards
- Control costs and adjust labor according to business volume
- Maintain kitchen cleanliness and equipment functionality Requirements:
- At least 2 years in restaurant or kitchen management
- Post-secondary education in hospitality preferred
- Robust written and oral communication skills
- Proven leadership and problem-solving abilities
- Food Safety Certification and First Aid/CPR C required Your expertise in culinary management and commitment to excellence will significantly impact Bingemans' guest satisfaction.

📌 Culinary Operations Manager at Bingemans (St. Catharines)
🏢 Bingemans
📍 St. Catharines