Share your culinary passion with students as a Culinary Instructor in The Culinary Brigades program. Teach essential cooking skills and promote healthy eating in high school workshops. This is a unique prospect for chefs or cooking enthusiasts to engage with teenagers (ages 12-17) while facilitating weekly cooking workshops.

As a Culinary Instructor, you will present engaging lessons using materials from La Tablée des Chefs. Expect to guide students through practical cooking techniques while preparing delicious recipes. Key Responsibilities:

- Conduct one weekly cooking workshop lasting 2 to 2.5 hours
- Teach basic culinary techniques and healthy eating principles
- Prepare ingredient lists and purchase within budget
- Collaborate with beneficiary organizations for culinary challenges
- Submit necessary administrative documents including invoices Requirements:
- Passion for food and cooking
- Experience with group facilitation or teaching
- Comfort working with teenagers aged 12 to 17
- Organized and responsible in workshop execution
- Criminal record check required for working with minors Utilize your culinary skills to inspire the next generation of young cooks!

📌 Culinary Instructor for Youth Programs (Vaudreuil-Dorion)
🏢 Geosam Capital
📍 Vaudreuil-Dorion