Contribute your culinary skills as a Second Cook with Dexterra. This role involves preparing high-quality meals for cafe dining and catering, ensuring excellent customer service in a rapid-paced environment. Under the supervision of the Chef Manager, you will assist in cooking, meal prep, and staff training.

You will be responsible for executing recipes for soups, salads, and entrees while adhering to safety and sanitation guidelines. Your expertise will help maintain food quality and contribute to a high-performing team atmosphere. Key Responsibilities:

- Prepare meals following recipe standards consistently
- Utilize various cooking methods like roasting and grilling
- Adhere to FoodSafe and health regulations
- Train and mentor team members for best practices
- Monitor inventory to minimize waste effectively Requirements:
- Completion of post-secondary culinary training
- 2 years of experience in a high-volume setting
- FoodSafe and/or ServeSafe certifications
- Strong culinary skills and artistic food presentation
- Ability to work collaboratively in a team setting Elevate your culinary career with Dexterra, delivering exceptional food and service every day.

📌 Culinary Second Cook at Dexterra (Markham)
🏢 Dexterra Group
📍 Markham