Elevate food service as a Chef Manager focusing on menu planning and team leadership. Lead culinary operations while ensuring safety and satisfaction standards in food preparation. Join our team as a Chef Manager, playing a pivotal role in shaping our culinary direction.

Your responsibilities will include overseeing food preparation, managing staff, and ensuring compliance with health and safety standards. With a focus on client relationships, you'll directly manage a team of associates to ensure excellent food service delivery. Key Responsibilities:

- Participate in food preparation and menu development
- Assist in staff training, hiring, and scheduling
- Foster positive client relationships and satisfaction
- Ensure compliance with health and safety regulations
- Implement HACCP standards in food preparation Requirements:
- Minimum two years culinary experience
- Strong supervisory and leadership skills
- Creative approach to up-to-date food presentation
- Excellent verbal and written communication in French and English
- Proficiency in Microsoft Office applications Your culinary expertise and leadership will drive our commitment to quality and client satisfaction.

📌 Culinary Lead Chef Manager (Mirabel)
🏢 Compass Group Canada
📍 Mirabel