15 Sep
|
MANO FIGA
|
Montreal
15 Sep
MANO FIGA
Montreal
Job Summary
We are seeking a motivated and energetic Dishwasher/Plongeur to join our dynamic culinary team. In this vital role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and equipment, ensuring a smooth and efficient operation. Your dedication to hygiene and organization will directly contribute to delivering exceptional dining experiences for our guests.
This position offers an exciting opportunity to be part of a vibrant hospitality workplace where teamwork and attention to detail are celebrated.
Responsibilities
- Efficiently wash, rinse, and sanitize dishes, cookware, utensils, and kitchen equipment following established health standards
- Maintain cleanliness of all kitchen areas, including floors, sinks, and workstations
- Assist with food preparation tasks as needed, supporting chefs and kitchen staff during busy service times
- Manage waste disposal and recycling processes in accordance with safety protocols
- Ensure all dishware and utensils are properly stored and organized for easy access by the team
- Follow safety guidelines to prevent accidents and ensure a safe working environment
- Support the overall cleanliness of the dining area by assisting with light cleaning duties when required
Requirements
- Prior experience in a restaurant, hotel, or food service environment is preferred but not mandatory; enthusiasm and willingness to learn are key
- Knowledge of proper food handling and sanitation procedures
- Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency
- Strong attention to detail to ensure all items are thoroughly cleaned and sanitized
- Excellent teamwork skills with a positive attitude toward supporting colleagues during high-pressure situations
- Basic understanding of kitchen operations and food safety standards is advantageous
- A genuine interest in hospitality, food service, or culinary environments is highly valued
Join us in creating memorable guest experiences by ensuring our kitchen remains spotless and well-organized. Your dedication will help uphold our commitment to cleanliness, safety, and exceptional service! Pay: $17.00-$18.00 per hour
Expected hours: 40.0 per week
Work Location: In person
📌 Dishwasher/ Plongeur (Montreal)
🏢 MANO FIGA
📍 Montreal