Enhance your culinary skills by preparing East Indian dishes as a cook. This on-site role requires creativity and a passion for authentic flavor. We are looking for a motivated cook with 1 to 2 years of experience in ethnic cuisine.

You'll be responsible for preparing complete meals and individual dishes, ensuring kitchen cleanliness, and overseeing food inventory. This role involves a hands-on approach at our physical location, where you will also inspect service areas and organize buffets and banquets. Key Responsibilities:

- Prepare and cook individual and complete meals
- Inspect kitchen and food service areas for quality
- Order and manage supplies and equipment
- Maintain records of food inventory
- Clean and organize kitchen work areas Requirements:
- Secondary school graduation certificate
- 1 to 2 years of cooking experience
- Knowledge of East Indian cuisine
- Ability to work on-site exclusively
- Robust organizational skills Bring your passion for cooking and expertise in East Indian flavors to our team.

📌 East Indian Cuisine Cook (Mississauga)
🏢 AVANI ASIAN INDIAN BISTRO
📍 Mississauga