Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

Day to day food preparation of the event space according to O&B; standards Follow recipes, portion controls and presentation specification as set by the restaurant Follow the FIFO method to maximize freshness Assist in food inventory and control Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines 1-2 years cooking experience in a rapid-paced restaurant or event/ catering environment Culinary diploma/degree is an asset. Available weekends, evenings, and holidays as needed This position is hiring for part time / full time To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know.

Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect.

📌 Evening and weekends Line Cook (Toronto)
🏢 Oliverbonacini
📍 Toronto