Lead culinary excellence at Hell’s Kitchen, a premier restaurant by Chef Gordon Ramsay, located in River Cree Resort & Casino. Manage kitchen operations, uphold guest satisfaction, and drive quality every day. As an Executive Chef, you will oversee the kitchen staff while ensuring high-quality food and excellent service.

This role requires expertise in managing kitchen operations, compliance with food policies, and guest interaction for feedback. Your leadership will foster a collaborative atmosphere, training associates on culinary standards and service expectations. Key Responsibilities:

- Manage daily kitchen operations and staff activities
- Ensure compliance with food safety and sanitation standards
- Train associates in cooking fundamentals and presentations
- Interact with guests to gather product feedback
- Oversee purchasing and inventory controls Requirements:
- Culinary Education required; Red Seal or equivalent
- 5 years of culinary management experience
- Solid problem-solving and decision-making abilities
- Excellent culinary and communication skills
- Knowledge of food inventory and safety regulations Your culinary leadership will enhance dining experiences and promote team growth at Hell’s Kitchen.

📌 Executive Chef at Hell’s Kitchen (Spruce Grove)
🏢 River Cree Resort u0026 Casino
📍 Spruce Grove