Join a dynamic culinary team as an Experienced Chef, where you will strategically manage kitchen operations, ensuring food safety and quality standards are met daily. As a Chef, you will collaborate closely with the Supply and Production Manager while demonstrating thorough knowledge of menu items.

Your role involves preparing a variety of dishes including meats, pastas, and garnishes while maintaining a clean and protected kitchen environment. Key Responsibilities:

- Demonstrate complete understanding of required menus
- Prepare meats, fish, pastas, and side dishes per recipes
- Maintain food production records and ensure equipment operability
- Taste and smell food to determine quality and palatability
- Communicate effectively with kitchen personnel and departments Requirements:
- Previous culinary experience in a kitchen environment
- Knowledge of food safety practices and sanitation standards
- Strong attention to detail and portion control
- Ability to manage prep lists and plan duties effectively
- Comply with company health and safety policies Enhance your culinary career by ensuring high quality and safety standards in every meal prepared.

📌 Experienced Chef for Strategic Kitchen Management (Calgary)
🏢 Newrest
📍 Calgary