Bring your culinary skills to Civeo Premium Services Employees LP at the Tse Zul Camp in Faro, Yukon, and be part of a team that delivers great food and exceptional hospitality in the heart of Canada's North. This is an opportunity to enjoy a true work-life balance with 14 days on / 14 days off rotation, competitive wages, and the chance to work alongside a supportive team in a dynamic hospitality environment. Reporting to the designated supervisor, the successful candidate will be responsible for preparing high-quality meals for our guests, showcasing your expertise across a variety of cuisines. Key Responsibilities include preparing a diverse range of meats, salads, sandwiches, and entrees, maintaining proper inventory levels and upholding sanitation standards, supporting daily meal preparation and kitchen operations, ensuring cleanliness, safety, and teamwork in a fast-paced workplace.

What Do We Offer

- Hourly Rate: $24.50/ hour
- Schedule: 10-hour shifts
- Estimated Gross Monthly Earnings: up to $4,000/ per month (Figures are estimates before deductions and may vary based on actual hours worked and payroll cycles)
- Paid Travel from: Edmonton YEG, Calgary YYC , and Vancouver YVR
- Comprehensive benefits package, which includes dental, vision, life insurance, and extended health coverage
- Employee & Family Assistance Program (EFAP)

Key Responsibilities





- Plans and organizes the culinary team in the preparation of food items and task assignments.
- Assist with menu ordering, inventory, and daily production planning.
- Preparation and production of menu items.
- Ensure daily production levels are met.
- Ensure all daily, weekly and monthly cleaning lists are completed.
- Ensure food quality, food safety and service standards are met and maintained daily.
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
- Perform other duties as assigned.

Qualifications

- 1-3+ years food service experience, preferably in a remote environment.
- Red Seal Cook designation is an asset.
- Food Safety certification valid in the province of Alberta is required.
- First Aid Certification is an asset.
- Excellent communication skills in English, both verbal and written.
- Must be able to move, lift, carry, pull, push, and place objects away weighing up to 50 lbs.
- Must be able to stand and walk for extended periods of time.
- Must successfully pass a pre-access Drug and Alcohol test as a condition of employment.

We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.

📌 First Cook - Premium (Faro)
🏢 Civeo North America
📍 Faro