Join ESS Canada as a First Cook at their cafeteria in Kitimat, BC. Bring your culinary expertise in a high-volume setting while ensuring quality food service at all times. This position demands a proactive First Cook with a minimum of two years' experience in a restaurant or banquet environment.

Your skills in food safety and cooking methods will play a crucial role in preparing, cooking, and presenting food products. You will also maintain kitchen cleanliness and effective communication with operational departments. Key Responsibilities:

- Prepare and cook food products efficiently
- Manage mise en place for production needs
- Maintain hygiene and cleanliness of kitchen equipment
- Label and store food products according to safety standards
- Report maintenance issues or equipment faults promptly Requirements:
- Minimum 2 years culinary experience required
- Certification from a recognized cooking school
- Food Safety Certification is necessary
- Solid comprehension of cooking techniques and ingredients
- Excellent communication and teamwork skills Utilize your culinary skills and passion for food service with ESS Canada in Kitimat.

📌 First Cook at ESS Canada (Kitimat)
🏢 ESS Compass
📍 Kitimat