Take your culinary skills to the next level as a First Cook at Christina Lake Lodge near Conklin, Alberta. This role involves preparing diverse meals and leading the kitchen team effectively.

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Employees LP is searching for a dedicated First Cook with 3-5 years of line cook experience. You will organize food preparation, assist with menu planning, and oversee kitchen staff while ensuring high standards of food quality and safety. The position offers a rotation of 20 days on and 10 days off, promoting a balanced work-life experience. Key Responsibilities:

- Plan and lead culinary team in food preparation
- Assist Chef with menu ordering and inventory
- Ensure daily food production and cleanliness
- Maintain food safety and service standards
- Serve food and beverage courteously to customers Requirements:
- 3-5 years of line cook experience in kitchens
- Red Seal Certification is an asset
- ProServe for handling liquor
- Excellent English communication skills
- Food Protected Certification is required Elevate your culinary career at Christina Lake Lodge, providing exceptional food and leadership.

📌 First Cook at Christina Lake Lodge (Conklin)
🏢 Canadian Inclusion
📍 Conklin