Elevate your culinary career as a First Cook with Dexterra! This role focuses on preparing diverse meals while ensuring timely and high-quality food service standards. As a First Cook, you will be responsible for preparing and cooking a wide variety of main meals to meet the highest standards of Horizon North.

With over three years of experience in the hospitality industry, you will utilize various cooking methods and ensure adherence to safety protocols. Your expertise in menu planning and inventory will contribute to a smooth kitchen operation. Key Responsibilities:

- Cook meats, seafood, soups, and vegetables with expertise
- Use various cooking methods to prepare high-quality dishes
- Ensure meals fit within the allocated food budget




- Maintain FOODSAFE standards in food handling and storage
- Assist in kitchen cleanliness and sanitation Requirements:
- Minimum 3 years' experience in hospitality or food service
- Excellent background in all kitchen areas including butchery and banquets
- FoodSafe Level I certification required, HACCP is a plus
- Proficient in Microsoft Excel, Word, and Outlook
- Must pass mandatory WHMIS test with 80% or higher Bring your culinary skills to the forefront with Dexterra and create delicious dishes for diverse clientele.

📌 First Cook Opportunity at Dexterra (Vancouver)
🏢 Dexterra Group
📍 Vancouver