Take the lead as a Food Service Supervisor at our restaurant, ensuring quality food and exceptional service. You'll coordinate staff, manage food preparation, and address customer concerns. In this role, you will supervise and train a team of 3-4 food service employees.

With 1 to 2 years of experience required, your leadership will establish work schedules and maintain high quality control standards. You will work on-site and contribute to a positive dining atmosphere by maintaining accurate records of stock and sales. Key Responsibilities:

- Supervise staff preparing and portioning food
- Train team in sanitation and safety procedures
- Estimate ingredient and supply needs for meals
- Address customer complaints and concerns promptly
- Prepare reports on stock and sales performance Requirements:
- Secondary (high) school graduation certificate
- 1-2 years of relevant supervisory experience
- Effective communication in English
- Strong organizational and leadership skills
- Ability to work in office at the restaurant Drive quality service and food preparation with your supervisory expertise in our vibrant restaurant setting.

📌 Food Service Supervisor at Restaurant (Lethbridge)
🏢 Dairy Queen
📍 Lethbridge