Lead food service operations as a Food Service Supervisor, ensuring quality standards and staff coordination at our physical location. Bring your expertise in training and supervising teams in meal preparation and sanitation. In this on-site role, you will supervise a team of 3-4 staff members in food preparation and service.

Your responsibilities include establishing work schedules, training staff on safety procedures, and ensuring quality control. You will also manage budgets and estimates while addressing customer concerns effectively. Key Responsibilities:

- Establish methods to meet work schedules
- Coordinate activities of food preparation staff
- Train staff in job duties and safety procedures
- Ensure food quality and service standards are met
- Maintain records of stock, sales, and wastage Requirements:
- Secondary school graduation certificate
- 1 to 2 years of relevant experience
- Strong client focus and interpersonal skills
- Ability to address customer complaints
- In office work is mandatory Bring your leadership and food service experience to enhance our team's success.

📌 Food Service Supervisor On-Site (Grande Prairie)
🏢 RED SWAN PIZZA
📍 Grande Prairie