Oak Valley Health is honoured to provide care on the traditional and treaty territory of the Anishinaabeg, and acknowledge our closest Indigenous communities, the Chippewas of Georgina Island and the Mississaugas of Scugog Island. Today, this area is home to many diverse Indigenous Peoples, and we acknowledge the health disparities and barriers Indigenous Peoples face in accessing care. To support true healing, we are committed to understanding these challenges, learning from Indigenous knowledge, and taking action together to improve safe and equitable health care for current and future generations.

The Food Services

Attendant plays a vital role in patient satisfaction related to meals through the Burlodge system. Providing excellent customer service to patients through meal selection, preparation and delivery Production/ portioning/preparing /labeling of food products for patient meals and nourishments Collecting food items from fridges and freezers according to meal tally's Delivery of meals and pick up of soiled trays on patient units Active participation in health and safety and quality control activities of the department, e.g. taking temperatures of equipment and food, following food safety regulations, using proper personal protective equipment as needed Providing excellent service to patients and customers by following scripting and Key words according to department standards Following department policies, procedures and kitchen standards at all times Beltline, Dish room, Cleaner, Pot wash, and Production). Continuous bending, lifting,



reaching and standing for long periods during the shift Pushing patient food carts through hallways and patient units Current Food Handlers Certification through the local health unit or equivalent REQUIRED.

Robust customer service skills; previous related food service experience is preferred Proficient computer skills; previous experience with hand held tablet devices is a definite asset Demonstrated good attendance and work performance record with the ability to maintain these same standards by taking all reasonable precautions and working in compliance with Organization related policies health and safety legislation and best practices and completing relevant mandatory education as required The successful candidate would be working rotating shifts (Evenings 1:30 PM-7:30 PM, 2:30 PM-7:30 PM, 3:45 PM - 7:30 PM & Days 5:30AM-1:30PM, 7:45 AM - 3:45 PM) and staff are to work every other weekend. Ability to pick up additional shifts as needed.

Oak Valley

Health is one of Ontario's leading community healthcare organizations. Across our two hospital sites (Markham and Uxbridge) a Reactivation Care Centre (RCC), a Community Health Centre (CHC), and Hospital-to-Home programs, we provide high quality, patient-centred care to more than 468,000 patients each year.

We offer diagnostic and emergency services, and deliver clinical programs in acute care medicine and surgery, addictions and mental health, and childbirth and children's services. We are also proud to be part of the Eastern York Region North Durham Ontario Health Team (OHT). Our 542 physicians, 35 midwives, over 3,000 staff and 1,000 volunteers serve patients and families with an Honoured to Care mindset, and are focused on delivering an extraordinary patient experience to the residents of Markham, Whitchurch-Stouffville, Uxbridge and be #

📌 Food Services Attendant (CUPE) - Part Time - Markham Stouffville Hospital
🏢 Oakvalleyhealth
📍 Markham