Overview

Join our dynamic team as a Front of House Supervisor and lead the vibrant heartbeat of our restaurant! In this energetic role, you’ll oversee daily front-of-house operations, ensuring exceptional customer experiences and smooth service flow. Your leadership will inspire a motivated team, uphold food safety standards, and create an inviting atmosphere that keeps guests coming back.

If you’re passionate about hospitality, possess strong supervisory skills, and thrive in fast-paced environments, this is your chance to shine!

Duties

- Supervise front-of-house staff including servers, bartenders, and hosts to deliver outstanding service
- Coordinate food and beverage service, ensuring timely delivery and presentation standards are met
- Oversee cash handling procedures using POS systems such as Micros POS and ensure accuracy in transactions
- Manage guest relations by addressing concerns promptly and professionally to enhance customer satisfaction
- Assist with food preparation and food handling tasks when necessary to support kitchen operations
- Conduct interviews and participate in hiring processes to build a talented, motivated team
- Enforce food safety regulations and cleanliness standards in compliance with health codes
- Lead by example in hospitality excellence,



fostering teamwork, leadership, and a positive work environment

Skills

- Proven supervising experience within the food service or restaurant industry
- Strong knowledge of food preparation, cooking techniques, and food safety protocols
- Experience with POS systems like Micros POS for efficient cash handling and order processing
- Excellent customer service skills with a friendly, approachable demeanor
- Leadership qualities with the ability to motivate and manage a diverse team effectively
- Background in restaurant management or hospitality preferred; hotel or barista experience is a plus
- Ability to handle multiple responsibilities simultaneously in a fast-paced setting
- Strong communication skills for interviewing staff, training team members, and resolving guest issues

Join us to lead with energy, inspire your team, and deliver memorable dining experiences! We’re committed to creating a supportive environment where your leadership can thrive while ensuring every guest leaves satisfied. Pay: $20.00-$25.00 per hour

Expected hours: 3.0 – 44.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Front of House Supervisor (Espanola)
🏢 HARII FOOD INC. O/A CHUCKS ROADHOUSE ESPANOLA
📍 Espanola