Lead quality assurance and food safety initiatives as the FSQA Supervisor at Maple Leaf Foods. This role demands HACCP expertise and effective team management in a supportive environment. As a key leader on the FSQA team, you will supervise QA Technicians and drive execution of quality programs at the facility.

With 3 to 5 years in food safety and HACCP, you’ll ensure compliance while promoting continuous improvement among staff. The position requires an analytical mindset to tackle challenges and foster a culture of safety and quality excellence. Key Responsibilities:

- Supervise QA staff to ensure task efficiency
- Lead updates and verifications of HACCP programs
- Conduct audits and identify improvement opportunities
- Assist during third-party audits and prepare teams
- Support incident investigations and crisis management Requirements:
- University degree in Chemistry or related field
- 3 to 5 years food safety experience
- In-depth HACCP experience required
- Proven leadership and coaching abilities
- Solid communication and organizational skills Embrace the opportunity to enhance food safety and quality at Maple Leaf Foods, working in a values-driven culture.

📌 FSQA Supervisor at Maple Leaf Foods (Toronto)
🏢 Maple Leaf Foods
📍 Toronto