Drive food safety initiatives as the FSQA Team Leader at Maple Leaf Foods. Lead cross-functional teams in ensuring compliance and effectiveness of food safety programs while facilitating audits. In this role, you'll supervise QA Process Leaders and oversee food safety protocols at the Heritage facility.

You'll manage staffing and training needs while actively participating in audits and developing corrective action plans. Engaging in continuous improvement is central to maintaining high standards of food safety. Key Responsibilities:

- Supervise QA Process Leaders to ensure task consistency
- Administer food safety programs and protocols
- Plan staffing requirements based on operational demands
- Prepare for and support third-party audits
- Conduct environmental monitoring and data analysis Requirements:
- B.Sc. in Chemistry or Microbiology preferred
- 3+ years’ supervisory experience in FSQA
- Knowledge of HACCP principles and GFSI/BRC standards
- Solid leadership and communication skills
- Proficient in MS Office tools, especially Excel Ensure Maple Leaf Foods maintains exceptional food safety and quality standards while leading an empowered team.

📌 FSQA Team Leader at Maple Leaf Foods (Canada)
🏢 Maple Leaf Foods
📍 Canada