Education ~ Secondary (high) school graduation certificate Overview Languages: English Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Credentials ~ Food Safety Certificate Additional information Work conditions and physical capabilities ~ Standing for extended periods Personal suitability Excellent oral communication Flexibility Employment groups This employer promotes equal employment opportunities for all job applicants,



including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths ~ Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people ~ Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities ~ Provides diversity and cross-cultural training to create a welcoming work setting for members of visible minorities

📌 Head of Food & Beverage (Regina)
🏢 CHOPPED LEAF
📍 Regina