15 Sep
|
Grey Eagle Resort u0026 Casino
|
Calgary
15 Sep
Grey Eagle Resort u0026 Casino
Calgary
Grey Eagle Resort & Casino in Calgary is seeking an experienced Asian Line Chef to support high-volume kitchen operations under the direction of the Executive Chef and Kitchen Supervisor. The role focuses on preparing a wide range of hot and cold dishes for internal staff and casino guests, maintaining quality and safety during quick-paced service.
Candidates should have at least 3 years of Asian line cooking experience in large operations, with wok, broiler, fryer, and cold food prep.
📌 High-Volume Asian Line Cook – Fast-Paced Casino Kitchen (Calgary)
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary