Hiring a Food Service Supervisor (FOH Supervisor) at Uni Modern Japanese Restaurant in Victoria, BC Work Condition: 40 hours per week (Full-time, Permanent) Vacation: 4% of gross salary Oversee and supervise daily front-of-house restaurant operations and ensure smooth and efficient service Supervise, schedule, assign, train, and support restaurant staff, including servers, hosts, runners, and bussers Ensure that food and service meet established quality control standards and that sanitation and safety procedures are followed in service areas Monitor service speed, table setup, cleanliness, and overall dining room presentation to ensure professional and efficient guest service Manage reservations, seating arrangements, walk-ins, and waitlists as required Address and resolve customer complaints, concerns, special requests, and service issues in a skilled manner Communicate and coordinate with the kitchen team to ensure food is served accurately and efficiently Minimum 2 years of experience in food preparation or customer service OR completion of a college program related to food service administration, hotel management, or restaurant management English is required We're here to help.

📌 Hiring a Food Service Supervisor (FOH Supervisor) at Uni Modern Japanese Restaurant in Victoria, BC
🏢 Uni Modern Japanese Restaurant
📍 Victoria