Join our dynamic team as a Kitchen Supervisor/Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will oversee daily kitchen operations, ensure high-quality meal preparation, and deliver exceptional food service experiences. Your leadership will inspire a motivated team, uphold food safety standards, and create a welcoming workplace for all guests.
This position offers an exciting opportunity to showcase your culinary skills while maintaining a vibrant and efficient kitchen atmosphere.
Duties
- Supervise and coordinate kitchen staff to ensure smooth daily operations and timely meal service
- Prepare and cook a variety of dishes with precision, creativity, and consistency
- Oversee food handling procedures to meet safety and sanitation standards
- Ensure proper food storage, inventory management, and waste reduction practices are followed
- Serve meals efficiently while maintaining excellent customer service standards
- Train new team members on food preparation techniques, safety protocols,
and service expectations
- Monitor kitchen cleanliness and organization to uphold health regulations and quality standards
Requirements
- Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting
- Solid knowledge of food handling safety practices and sanitation regulations
- Experience in supervising or leading a kitchen team is preferred
- Ability to perform meal preparation efficiently under pressure while maintaining quality
- Excellent communication skills to coordinate with team members and serve customers effectively
- Familiarity with restaurant operations, including serving procedures and food industry standards
- Passion for delivering outstanding food experiences with attention to detail in cooking and presentation
Pay: From $20.00 per hour
Benefits
- Flexible schedule
- On-site parking
- Store discount