Lead Back-of-House Chef | Ski Resort Kitchen Leader (Whistler)

Lead Back-of-House Chef | Ski Resort Kitchen Leader (Whistler)

15 Sep
|
Whistler Blackcomb
|
Whistler

15 Sep

Whistler Blackcomb

Whistler

Vail Resorts in Whistler, BC, Canada, is seeking a Junior Sous Chef to lead and mentor kitchen staff alongside the Sous Chef, ensuring top-quality dining and safety standards for guests. The role requires 2+ years of kitchen experience, 1+ year supervisory experience, and a culinary degree or certification is preferred. You must speak English fluently; Spanish is a plus. Housing is available; this is a year-round full-time position in a dynamic mountain resort workplace.

📌 Lead Back-of-House Chef | Ski Resort Kitchen Leader (Whistler)
🏢 Whistler Blackcomb
📍 Whistler

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