Elevate your culinary career as a Lead Chef with Moxies in Brampton, ON. Join a agile team focused on culinary excellence and exceptional guest experiences.

As a Lead Chef, you will drive culinary operations and mentor your team towards mastery in a vibrant restaurant environment. With over three years of experience in a fast-paced kitchen, your expertise in food quality and team development will shine. This position allows for personal growth, highlighting a commitment to cultivating leadership within your team.

Key Responsibilities: • Inspire and lead the culinary team with passion • Oversee the hiring, training, and scheduling processes • Maximize long-term profitability through effective leadership • Maintain highest standards of food quality execution • Identify and nurture potential leaders in your team

Requirements: • 3+ years leading a culinary team in a busy environment • Strong skills in inventory management and cost control • Proven track record in people development and motivation • Excellent culinary passion and commitment to quality • Effective communication and patience in team settings

Shape the dining experience at Moxies by utilizing your culinary expertise and leadership skills.

📌 Lead Culinary Expert at Moxies (Winnipeg)
🏢 Workstream
📍 Winnipeg