Lead Italian Kitchen Sous Chef | High-Volume, Open Kitchen (Toronto)

Lead Italian Kitchen Sous Chef | High-Volume, Open Kitchen (Toronto)

15 Sep
|
Eataly
|
Toronto

15 Sep

Eataly

Toronto

Eataly in Toronto seeks a dedicated Sous Chef to lead high-volume open kitchen operations and ensure authentic Italian cuisine. You will supervise food preparation, assist with menu planning, train cooks, and uphold safety, quality and speed standards while managing costs and coordinating with front-of-house teams.

The role requires 3+ years in back-of-house, including 1+ year in management, solid communication and knife skills, and advanced computer skills.

📌 Lead Italian Kitchen Sous Chef | High-Volume, Open Kitchen (Toronto)
🏢 Eataly
📍 Toronto

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