Lead Sous-Chef: Fine Dining, Creative Menus, Travel Perks (Brossard)

Lead Sous-Chef: Fine Dining, Creative Menus, Travel Perks (Brossard)

15 Sep
|
Germain Hotels group
|
Brossard

15 Sep

Germain Hotels group

Brossard

Germain Hotels seeks a Sous Chef to lead the kitchen team during preparation of all items and to uphold the highest guest service standards.

You will manage food preparation, cooking activities and plating, while ensuring recipes, portions and presentation meet the restaurant's standards. This role requires coordinating production schedules, staffing, and maintaining safety and cleanliness in a fine dining workplace.

📌 Lead Sous-Chef: Fine Dining, Creative Menus, Travel Perks (Brossard)
🏢 Germain Hotels group
📍 Brossard

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