Bring your culinary passion to Oliver & Bonacini as a Line Cook. This part-time/full-time role emphasizes food preparation, hygiene, and guest satisfaction in a vibrant kitchen environment.

As a Line Cook, you will perform various tasks set by the Sous Chef or Chef to uphold the O&B; standards. With 1-2 years of experience, you’ll thrive in the fast-paced culinary scene and contribute to food preparation, cleanliness, and meticulous presentation. Your expertise in proper knife handling and following recipes is essential to creating standout dishes.

Key Responsibilities: • Execute delegated tasks under the guidance of chefs • Prepare food according to O&B; standards • Follow recipes and portion controls strictly • Maintain cleanliness and sanitation of prep areas • Assist with food inventory and delivery storage

Requirements: • 1-2 years cooking experience in restaurant or catering • Culinary diploma/degree is a plus • Solid understanding of food safety protocols • Ability to work under pressure effectively • Available for flexible hours including weekends

Elevate your cooking skills and join the culinary team at Oliver & Bonacini today.

📌 Line Cook at Oliver & Bonacini (Winnipeg)
🏢 Oliverbonacini
📍 Winnipeg