Are you passionate about creating delicious meals and delivering an exceptional dining experience? Our kitchen team prepares a wide variety of dishes for both our in-house restaurant guests and hotel room service. As a Line Cook, you’ll play a key role in serving breakfast, lunch, and dinner to hundreds of guests each day, bringing creativity, quality, and efficiency to every dish.

What You’ll Do:

- Set up your station according to restaurant guidelines.

- Prepare food items safely, efficiently, and according to recipes and presentation standards.

- Ensure timely production of dishes, including for guests with food allergies or dietary restrictions.

- Restock ingredients and supplies throughout your shift.

- Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.





- Follow all health and safety policies, reporting hazards or injuries immediately.

- Collaborate with the team to meet guest and business needs.

What We’re Looking For:

- Adaptable availability, including weekends and holidays.

- Prior line cook experience is an asset, but a positive attitude and willingness to learn are essential.

- Ability to understand oral and written instructions in English.

- Physical ability to lift, push, and pull up to 50 pounds.

- Team player who can also work independently.

If you love food, teamwork, and creating memorable experiences for guests, we’d love to hear from you!

📌 Line Cooks - Immediate Start (Banff)
🏢 Banff Caribou Properties
📍 Banff