Elevate the dining experience at our restaurant as a Maître d'Hôtel. Coordinate dining operations and lead the service team to ensure guest satisfaction during every meal. This role reports directly to the Restaurant Manager and involves overseeing the dining room's daily functions.

You will play a pivotal role in guest reception, service supervision, and communication with the kitchen. Previous experience of at least three years in a similar position is ideal for this leadership role in our establishment. Key Responsibilities:

- Ensure effective service planning for peak business volume
- Supervise the service team during dining hours
- Maintain seamless communication with the kitchen
- Provide assistance in service when necessary
- Address and resolve guest complaints effectively Requirements:
- At least three years of experience as a Maître d'Hôtel
- Knowledge of restaurant management software preferred
- Robust customer service focus and leadership skills
- Excellent verbal and written communication in French and English
- Flexible availability for days, evenings, and weekends Utilize your leadership and customer service skills to enhance the dining experience for our guests.

📌 Maître d'Hôtel Needed for Dynamic Restaurant (Montreal)
🏢 Gray Collection
📍 Montreal