Sobeys Delta location is seeking a Meat Supervisor to lead a rapid-paced department and coach a friendly, well-trained staff. You will supervise the department in the absence of the Manager, foster customer loyalty, and support merchandising, quality and safety standards.
Responsibilities include training, ensuring product quality and rotation, assisting with ordering and inventory, and maintaining accurate stock while staying compliant with food safety and sanitation guidelines.
📌 Meat Department Lead: Service, Quality & Training (Delta)
🏢 Sobeys
📍 Delta