Elevate your career in customer service as a Shift Manager in a restaurant setting. This permanent role requires leadership and a solid understanding of food preparation to succeed. As a Shift Manager, you will oversee daily restaurant operations while ensuring top-quality service and efficient staff coordination.

You will supervise food preparation, train employees in safety procedures, and handle customer complaints effectively. Additionally, estimating inventory needs and maintaining operational records will be key aspects of your role. Key Responsibilities:

- Establish methods to meet work schedules
- Supervise staff preparing and portioning food
- Train staff in sanitation and job duties
- Maintain records of sales, stock, and repairs
- Address customer complaints with effective solutions

Requirements:

- High school graduation certificate required
- 1-2 years of management experience in food service
- Ability to handle a noisy, hot environment
- Proven client focus and flexibility
- Capable of standing for long periods

Lead a agile team and foster quality service in your restaurant as a key Shift Manager.

📌 On-Site Shift Manager for Restaurant (Williams Lake)
🏢 McDonald's
📍 Williams Lake