Panemor Bakery is looking for an experienced and skilled Part-Time Baker & Cafe Associate to join our team.
We are looking for someone who is confident working with artisan breads and pastries and understands the full baking process, from dough preparation and fermentation to shaping and baking.
Experience with the following is required/preferred:
- Sourdough bread
- Croissants and laminated doughs
- Scones
- Baguettes and other artisan breads
- Different varieties of bread and dough
- Dough mixing, shaping, proofing, fermentation, and baking
The ideal candidate is reliable, organized, detail-oriented, and passionate about high-quality baking. You should be comfortable working independently and maintaining consistent quality across products.
Position: Part time Baker and Cafe Associate
Location: Panemor Bakery, Toronto
Schedule: Part time; days and hours to be discussed based on availability and bakery needs.
If you have professional baking experience and are interested in joining our team, please send us your resume and a cover letter sharing your relevant experiences.
Responsibilities
- Prepare and bake a wide range of baked goods, including bread and pastries following established recipes and quality standards
- Maintain cleanliness and organization of the bakery workspace in compliance with food safety regulations
- Handle food preparation tasks such as measuring ingredients, mixing doughs, and assembling baked items efficiently
- Assist with inventory management by monitoring supplies and notifying management of stock levels needed for daily operations
- Provide excellent customer service by answering questions about products and offering recommendations when needed.
- Provide secondary front-of-house support when needed, including: Operating the cash register and processing customer transactions.
- Greeting customers and providing friendly customer service.
- Preparing and serving coffee and other café beverages.
- Preparing sandwiches and assisting with the sandwich station.
- Proven experience in baking or pastry arts, with a strong understanding of food handling and safety procedures
- Previous restaurant or food industry experience is highly desirable
- Knowledge of food preparation, cooking methods, and kitchen equipment operation
- Exceptional customer service skills with a friendly, positive attitude
- Ability to work efficiently in a fast-paced environment while maintaining attention to details