Elevate your culinary skills as a part time Cook at Providence Care Hospital, focusing on meal preparation for patients and catering. Join a team committed to quality and nutrition services. As a Cook, you’ll assist in meal preparation while adhering to exacting standards set by the Public Health Act and HACCP protocols. This role is ideal for candidates with a valid Red Seal Cook's Certificate and two years of cooking experience, preferably within a hospital environment.

Your responsibilities will include food inventory management and ensuring quality food service delivery. Key Responsibilities:

- Prepare food items for patients, cafeteria, and catering
- Maintain high standards of food quality and sanitation
- Participate in departmental staff and safety meetings




- Engage in training and development opportunities
- Organize food deliveries to various Providence Care locations Requirements:
- Valid Inter-Provincial Red Seal Cook's Certificate
- Two years of cooking experience, preferably in healthcare
- Valid Certificate in Food Safety Code of Practice
- Clear Ontario G Class driver’s abstract
- Previous institutional culinary experience is an asset Bring your culinary expertise and dedication to patient care while enjoying a competitive wage at Providence Care.

📌 Part Time Cook at Providence Care (Edmonton)
🏢 Providence Care
📍 Edmonton