FAVE Gluten-Free is seeking a Pastry Cook with direct experience in pastry and bakery production. This is a permanent, full time position, and full availability is required, including weekends and holidays.

Main Responsibilities

- Assemble and bake laminated dough products, cookies, danishes, buns, and cakes to-go.
- Prepare a variety of fillings, creams, jams, pastes, and glazes for pastries and desserts.
- Prepare sandwiches and savoury bakery items according to the bakery’s standards.
- Decorate, garnish, and finish baked goods with strong attention to presentation.
- Follow recipes with precision, accurately measuring and weighing ingredients.
- Assist with production of seasonal and holiday specialties.
- Monitor and rotate ingredient inventory, ensuring freshness and proper storage.
- Operate, clean, and maintain bakery equipment and work areas.
- Follow all food safety and sanitation guidelines.
- Collaborate with the team to meet production schedules and fulfill large or custom orders.

Requirements:





- Minimum of 1 year of experience as a pastry cook, baker, or in a related role.
- Proven skills in producing pastries, desserts, cakes, cookies, sweets, and pies.
- Ability to work efficiently in a fast-paced, high-volume bakery environment.
- Strong teamwork skills with the ability to work under pressure.
- Physically able to lift up to 25kg.
- Must be available for early morning shifts, including weekends as needed.
- French pastry-making experience is highly desirable.

Pay: $18.00-$20.00 per hour

Expected hours: 40.0 per week

Benefits

- Paid time off
- Store discount

Application question(s):
- Do you have experience with French pastry-making techniques (e.g., croissants, danishes, éclairs, tarts)? Please describe.
- Are you available to work early morning shifts, including main statutory holidays?

Work Location: In person

📌 Pastry Cook (Toronto)
🏢 FAVE Gluten-Free
📍 Toronto