Osteria Elio Volpe in Vancouver is seeking an experienced Pastry Sous Chef to join our growing team. You will lead a pastry program within Banda Volpi, bringing bold Italian techniques and Pacific Northwest ingredients to life.
As part of a high-energy kitchen, you’ll manage a team of cooks, drive pastry menu development, and ensure quality and consistency across service. Weekend availability and a passion for Italian cuisine are highly valued in this role.
📌 Pastry Lead & Menu Innovator - Italian Flair (Vancouver)
🏢 Push Operations
📍 Vancouver
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.