Job Title: Pizza Maker / Kitchen & Counter Staff

Job Type: Part-time (18 hours/week)

Pay: $16.00 per hour

Schedule: Thursday to Sunday, 4:00 PM – 8:30 PM

About the Role

We are looking for a dependable, hardworking team member to join our kitchen. In this role, you will help with daily kitchen prep, pizza assembly, taking customer orders at the counter, and closing down the line at the end of the evening.

Key Responsibilities

- Prepare and stretch dough, portion toppings, and assemble pizzas according to house recipes and quality standards
- Operate the pizza oven safely and efficiently during busy dinner rushes
- Prep fresh ingredients (chopping vegetables, preparing meats, portioning sauces/cheeses)
- Handle front-counter duties, take customer orders in person and over the phone, and operate the POS/cash register
- Maintain kitchen hygiene and food safety standards by washing dishes, wiping down stations,



and completing evening cleaning checklists

Qualifications & Requirements

- Prior experience in a commercial kitchen, restaurant, or pizza shop preferred (hands-on training will be provided)
- Robust attention to cleanliness, hygiene, and food safety practices
- Punctual, reliable, and able to work the set evening shift consistently
- Good communication skills and a friendly attitude when interacting with customers
- Ability to stand for the duration of the shift and handle a quick-paced dinner rush

Pay: From $16.00 per hour Expected hours: 18.0 per week

Benefits

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

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