Provide customers with friendly and professional service. Fulfill duties for all areas of the Deli/ A La Carte Department. Supervise the Deli/A La Carte Department and staff in the absence of the Manager. Actively contribute to an environment of employee and customer engagement.
Here’s where you’ll have an impact:
- Provide customer service to meet customer needs
- Supervise Deli /A La Carte personnel in the absence of Deli Manager
- Promote an employee culture of coaching and development
- Complete customer deli/ a La Carte orders
- Merchandise Deli/ A La Carte Department service cases
- Prepare and merchandise Deli/ A La Carte programs
- Maintain sanitation standards
- Adhere to and implement all applicable company standards
- Perform administrative duties as required
What you bring to the table:
- Ability to work independently in a fast-paced setting
- Above average oral and written communication skills
- Good work ethic and ability to multitask
- High School Diploma
- Minimum of 12 months of experience
📌 Prepared Foods - Clerk Department Second Deli (Halifax Regional Municipality)
🏢 Sobeys
📍 Halifax Regional Municipality
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