Location: 1 - 1650 Park Ave, Brandon, MB, R7A 1J5 Lead the First Rural Firehouse Subs Restaurant!Are you an energetic people leader with a passion for the restaurant industry and a commitment to excellence? Are you excited by the opportunity to build a team, create an outstanding guest experience, and be part of something new?We are looking for a full-time Restaurant Manager to lead the opening of our first rural Firehouse Subs Manitoba location in Brandon! This is a unique opportunity to build a restaurant from the ground up, hire and develop your own team, and become a leader in the Brandon community through exceptional hospitality, local partnership, and meaningful community involvement.

Location: Unit #1 - 1650 Park Ave, Brandon MB R7A 1J5THIS LOCATION IS SCHEDULED TO OPEN DECEMBER 2026. Employment would begin ASAP.

Firehouse

Subs was founded by two firefighters in 1994 and has grown to more than 1,200 restaurants across US and Canada. Our premium sandwiches are made with freshly sliced meats, quality ingredients, and our signature steaming process that delivers bold flavour in every bite.

What You'll Do

As Restaurant Manager, you’ll be responsible for leading all aspects of the restaurant’s daily operations while creating a culture where both guests and team members thrive.

Deliver an exceptional guest experience and make every visit memorable

Lead, coach, and inspire a high-performing team

Set the standard by modelling Firehouse Subs values and operational excellence

Drive overall restaurant performance in guest satisfaction, speed of service, sales, food quality, and team engagement

Manage inventory, ordering, food safety, scheduling, labour and financial performance

Recruit, train, develop, and coach team members and leaders

Build a positive, inclusive, and accountable workplace culture

Support Firehouse Subs in the Community

Represent Firehouse Subs at local community events, fundraisers, and grand opening celebrations





Build meaningful relationships with local organizations, first responders, schools and businesses

Champion the Firehouse Subs Public Safety Foundation of Canada by helping raise awareness and supporting fundraising initiatives that give life-saving equipment to first responders

Be an ambassador for the Firehouse Subs brand by creating connections that make a positive impact in the Brandon Community

How You'll Do It

Loves working with people and genuinely cares about their team’s success

Treats the restaurant like it’s their own business

Leads by example and takes pride in maintaining high standards

Explains the “why” behind expectations and develops others every day

Brings resilience, positivity, and energy, even when things get busy

Enjoys serving their community and creating meaningful connections

Takes pride in representing Firehouse Subs at local events and community activities

Creates an inclusive, respectful, and safe workplace

Leads with integrity, humility, honesty, and a servant leadership mindset

Makes thoughtful decisions using both head and heart

Understands that outstanding restaurants don’t just serve guests—they become a part of the communities they call home

Why Join Firehouse Subs?

You’re part of a brand that gives back through the Firehouse Subs Public Safety Foundation of Canada, helping to provide life‑saving equipment and resources to first responders and public safety organizations

Opportunities for growth opportunities and promotion from within A supportive, fun, and people‑first culture





Training and leadership development opportunities

Recognition programs and annual service award bonuses

Comprehensive benefits

Competitive compensation package The opportunity to help launch and share the success of our first out‑of‑Winnipeg Firehouse Subs restaurant

Salary:Competitive salary, based on experience

Availability:Restaurant Managers must be flexible to support the needs of the business, including evenings, weekends, and holidays when required. We believe in creating a healthy work‑life balance and will work together to support your success both at work and at home.

Qualifications

3-5 years' experience in a restaurant supervisory or managerial role, preferably in a quick service environment

Strong leadership and interpersonal skills

Knowledge of food safety and sanitation regulations

Excellent organizational and multitasking abilities

Experience managing financial performance and reporting

Proven experience recruiting, training, coaching and developing teams A strong work ethic with the curiosity to learn, grow and continuously improve

Training for Opening

As we prepare to open our newest restaurant, the successful candidate will complete a comprehensive paid training program at our Winnipeg Firehouse Subs locations before opening day.

During training

All training hours are paid

Accommodation will be provided

Additional travel and training details will be shared closer to the restaurant opening

This hands‑on training will prepare you to confidently lead your team from day one, with ongoing support from the Firehouse Subs senior management team throughout the restaurant opening and beyond.

Company Information

Applicants responding to this posting are applying to a Firehouse Subs restaurant independently owned and operated by a franchisee. All hiring decisions will be made by the franchisee and their team.

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