Lead operations at a fast food restaurant in Port-Cartier, QC. As a Restaurant Manager, you'll oversee daily operations, manage staff, and ensure exceptional customer service. This full-time, on-site role involves managing up to 15 staff members. You'll analyze budgets, monitor revenues, and evaluate operations to optimize profits. Your leadership will shape a motivated team, while your commitment to client focus enhances the customer experience. Key Responsibilities:

- Analyze budget to enhance restaurant profits
- Evaluate daily operational efficiency
- Monitor revenues and labour costs closely
- Recruit, train, and supervise staff members
- Provide outstanding customer service during all shifts

Requirements:

- 1-2 years of managerial experience
- Secondary school graduation certificate required
- Proficient in point of sale systems
- Bilingual in French is preferred
- Ability to work flexible schedule, including evenings

Bring your operations management expertise, client focus, and leadership skills to elevate the restaurant’s success.

📌 Restaurant Manager in Port-Cartier
🏢 Restaurant Subway
📍 Port-Cartier