- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Monitor revenues to determine labour cost

- Plan and organize daily operations

- Supervise staff

- Train staff

- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Negotiate with clients for catering or use of facilities

- Address customers' complaints or concerns

- Provide customer service

- Plan, organize, direct,



control and evaluate daily operations

Supervision

- 5-10 people

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Repetitive tasks

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

Personal suitability

- Accurate

- Client focus

- Dependability

- Excellent oral communication

- Flexibility

- Organized

- Reliability

Support for youths

- Offers on-the-job training tailored to youth

- Offers mentorship, coaching and/or networking opportunities for youth

- Provides awareness training to employees to create a welcoming work workplace for youth

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 35 hours per week

📌 Restaurant manager (Kitimat)
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📍 Kitimat