Take charge of daily operations as a Restaurant Manager, where mentorship for youth is key. Lead a team, manage budgets, and ensure exceptional customer service. In this permanent role, you will oversee daily functions in a restaurant setting, supervising and training a team of 5-10 staff members.

Your responsibilities will include developing budgets, monitoring revenues, organizing inventory, and ensuring compliance with health and safety regulations. Your leadership will shape customer experiences and operational excellence. Key Responsibilities:

- Develop the budget for food and supplies
- Evaluate daily operations for efficiency
- Monitor revenue to track labor costs
- Supervise and train staff effectively
- Ensure compliance with health regulations Requirements:
- Secondary school graduation certificate required
- 2 to 3 years of relevant experience
- Robust client focus with excellent communication
- Dependable and organized approach
- Ability to manage stress in a fast-paced environment Elevate the dining experience while guiding youth through on-the-job training and mentorship.

📌 Restaurant Manager with Mentorship Focus (Kitimat)
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📍 Kitimat