Drive operational excellence as a Restaurant Manager with budgetary responsibilities between $100,001 and $500,000. Utilize your expertise in inventory management and customer relations in a permanent full-time role. We are seeking a Restaurant Manager with 2 to 3 years of relevant experience.

You will oversee staff performance, implement operational procedures, and maintain inventory. Your computer skills in accounting software and proficiency in MS Office will support daily operations and compliance with health regulations. Key Responsibilities:

- Monitor and evaluate staff performance regularly
- Implement operational procedures for service offerings
- Manage cash balance and prepare financial reports
- Organize inventory and negotiate with suppliers
- Address customer complaints or concerns effectively

Requirements:

- 2 to 3 years of restaurant management experience
- College/CEGEP education required
- Excellent communication and interpersonal skills
- Proficient in MS Office and accounting software
- Ability to manage over 20 employees

Embrace this prospect to enhance your management skills and customer service in a vibrant restaurant environment.

📌 Restaurant Manager with Budget Oversight (West Vancouver)
🏢 McDonald's
📍 West Vancouver