Job Overview The Second Cook plays an important hands-on role in the kitchen, supporting the Chef and Sous Chef in delivering high-quality food in a fast-paced brunch and dining environment. This position is ideal for a reliable, hardworking cook who takes pride in their food, works well as part of a team, and is committed to maintaining high standards of food preparation, consistency, cleanliness, and food safety.

The ideal candidate is organized, adaptable, and able to work efficiently under pressure while contributing to a positive and collaborative kitchen environment.

Duties & Responsibilities

- Prepare and cook food according to established recipes, standards, and portion specifications.
- Assist the Chef and Sous Chef with daily kitchen operations and service.
- Complete daily food preparation, including chopping, portioning, sauces, dressings, stocks, and other prep as required.
- Work efficiently on assigned stations during busy service periods, ensuring food is prepared and plated accurately and consistently.
- Maintain high standards of food quality, presentation, taste, and portion control.
- Communicate effectively with the Chef, Sous Chef, and other kitchen team members throughout service.
- Follow proper food handling, storage, sanitation, and kitchen safety procedures at all times.
- Keep workstations, equipment, and kitchen areas clean and organized throughout the shift.
- Assist with receiving, storing, rotating, and properly labeling food products.
- Monitor food levels during service and communicate when additional preparation is required.
- Assist with opening and closing duties, including cleaning, restocking, and general kitchen maintenance.




- Support other kitchen team members and step into different stations or tasks as needed to maintain smooth service.
- Contribute to a positive, respectful, and team-oriented kitchen environment.

Skills & Qualifications
- Previous professional kitchen or cooking experience is preferred; training will be considered for the right candidate.
- Strong basic cooking skills and knowledge of common cooking techniques.
- Good knife skills and familiarity with standard kitchen equipment.
- Ability to follow recipes, instructions, and established food-quality standards.
- Able to work efficiently and maintain composure in a busy, quick-paced kitchen.
- Strong attention to detail and consistency in food preparation and presentation.
- Reliable, punctual, and willing to contribute wherever needed.
- Clear and respectful communication with both kitchen and front-of-house teams.
- Ability to work well independently while also being a supportive team player.
- Commitment to maintaining high standards of cleanliness, organization, and food safety.
- Able to work mornings, weekends, and holidays as required by business needs.
- Food Handler’s Certificate required or willingness to obtain one.
- A positive attitude and willingness to learn and grow within the kitchen team.

Why Join Us? If you love the pace of brunch service, enjoy working with a great kitchen team, and want consistent daytime hours, this role is a great fit. Our restaurant is located just steps from Gyro Beach in one of Kelowna’s most beautiful neighbourhoods, making it the perfect spot for anyone who enjoys starting their day early and finishing with the rest of the day ahead of them.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$24.00 per hour

Benefits

- Casual dress
- Discounted or free food

Work Location: In person

📌 Second Cook - Brunch (Kelowna)
🏢 Unconventional Hospitality Group- Diner Deluxe
📍 Kelowna