Take your catering expertise to the next level with Oliver & Bonacini as a Senior Catering Manager. Lead high-profile events while driving revenue and nurturing client relationships in this key role. As a Senior Catering Manager, you will oversee a significant portfolio, focusing on large-scale and complex events.

Your role combines leadership with creativity, ensuring seamless execution from inquiry through planning. You will identify and secure valuable business opportunities while supporting your team in achieving departmental goals. Key Responsibilities:

- Manage corporate and social catering events from inquiry to execution.
- Identify and negotiate significant business opportunities independently.
- Develop creative proposals that resonate with client objectives.




- Cultivate key client and venue partner relationships for retention.
- Mentor and train Catering team members for success. Requirements:
- 4-5 years of experience in catering or event management.
- Proven track record in meeting sales targets and client relationships.
- Solid commercial acumen and negotiation skills.
- Ability to independently manage complex opportunities.
- Exceptional communication and organizational abilities. Utilize your leadership skills and creativity to elevate Oliver & Bonacini's event success.

📌 Senior Catering Manager at Oliver & Bonacini (Toronto)
🏢 Oliver u0026 Bonacini Hospitality
📍 Toronto