Oliver & Bonacini is recognized as one of Canada’s premier hospitality and event service providers, known for delivering exceptional culinary experiences and flawless event execution. Access to our Employee Assistance Program for confidential support ~50% dining discount at all O&B; restaurants for you and up to three guests ~ Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

The Senior

Chef de Partie is a highly experienced culinary professional responsible for the execution, leadership, and quality control of high‑volume events style service. This role requires advanced technical skill, deep organizational ability, and the capacity to lead teams under pressure while consistently delivering food that meets luxury hospitality standards.

The Senior

Chef de Partie acts as the operational backbone of events production and service.

Culinary

Execution & Quality Control Execute and oversee the production of large‑scale events menus, including plated, buffet, reception, and specialty custom events. Taste and evaluate food throughout production and service to ensure quality ~ Lead, mentor, and direct cooks, and temporary staff during prep and service Serve as the senior culinary presence on the line during service Model professionalism, calm leadership, and strong kitchen discipline ~ Operational Planning Participate in planning production schedules for multiple concurrent events Coordinate closely with Sous Chefs, Pastry, Garde Manger, and Stewarding teams Support menu development and test recent banquet items as required ~ Food Safety & Compliance Enforce strict adherence to food safety, sanitation,



and HACCP standards Ensure proper handling, storage, labeling, and temperature control of food Maintain cleanliness and organization of kitchens and storage areas Uphold all local health regulations and company policies Monitor waste, yields, and portion control during production Assist with inventory management, receiving, and proper stock rotation Report shortages, quality issues, or equipment concerns promptly Support front‑of‑house teams during service when required Minimum 10+ years of professional cooking experience, with extensive high‑volume event experience At least 3–5 years in a senior or leadership role within large kitchens Strong mastery of classic and modern cooking techniques Proven ability to execute flawless service for events ranging from 50 to 1,000+ guests In‑depth knowledge of food safety and sanitation standards Flexibility to work early mornings, late nights, weekends, and holidays ~ Comfortable working in fast‑paced, high‑heat kitchen environments Why This Role Is Senior The Senior Chef de Partie is trusted with the success of large‑scale events, acts as a decision‑maker during service, and represents the Chef’s standards on the floor. To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software.

If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. #

📌 Senior Sous Chef-Events (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto