Overview

Are you a dynamic leader with a passion for delivering exceptional food service experiences? We are seeking an energetic and motivated Shift Supervisor/Manager to oversee daily restaurant operations, ensure top-notch customer satisfaction, and lead a talented team in a rapid-paced environment. This role offers an exciting opportunity to showcase your management skills, culinary knowledge, and hospitality expertise while fostering a positive work atmosphere.

If you thrive on teamwork, thrive under pressure, and have a keen eye for quality and efficiency, this position is perfect for you!

Responsibilities

- Lead and supervise daily restaurant operations during assigned shifts, ensuring smooth workflow and adherence to company standards.
- Oversee food preparation and cooking processes to maintain high-quality food presentation and safety standards.
- Manage POS (Point of Sale) systems such as Aloha POS and Micros POS to process transactions accurately and efficiently.
- Control inventory levels by monitoring stock, ordering supplies, and minimizing waste to optimize food costs.
- Handle cash management duties including cash handling, balancing registers, and preparing financial reports at shift end.
- Train, mentor, and develop staff members to enhance their skills in food service, customer interaction, and safety procedures.
- Ensure compliance with food safety regulations and sanitation standards to promote a safe dining environment.
- Assist in hiring new team members through interviewing and selecting qualified candidates.
- Support kitchen management tasks such as food production coordination, quality control, and maintaining cleanliness standards.
- Implement operational procedures related to catering, banquets, or special events when applicable.




- Foster a positive team environment through effective communication, motivation, and conflict resolution.
- Collaborate with management on budgeting efforts, sales goals, and performance metrics to drive business growth.

Skills

- Proven experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurants.
- Robust familiarity with POS systems including Aloha POS and Micros POS for efficient transaction processing.
- Excellent customer service skills with the ability to handle diverse guest needs professionally.
- Demonstrated supervisory experience with staff training, team management, and leadership capabilities.
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
- Experience in inventory control, budgeting, and food cost management to maximize profitability.
- Ability to manage shift operations effectively while maintaining high standards of quality and service excellence.
- Background in hospitality management or restaurant experience across casual dining or fine dining settings preferred.
- Skilled in interviewing candidates and developing staff through training & development initiatives.
- Strong organizational skills with attention to detail in cash handling, reporting, and compliance documentation.
- Leadership qualities that inspire teamwork, accountability, and continuous improvement within the restaurant environment. Join us as a Shift Supervisor/Manager where your leadership will inspire excellence! Bring your culinary expertise, management skills, and passion for hospitality to create memorable dining experiences every day!

Job Type: Full-time Pay: $19.00-$29.00 per hour

Perks

- Dental care
- Extended health care

Work Location: In person

📌 Shift Supervisor/Manager (Kimberley)
🏢 BarBurrito Restaurants
📍 Kimberley