Elevate culinary experiences as a Sous Chef with Aramark at the Teraanga Commons Dining Hall, Carleton University. Lead a talented kitchen team while crafting diverse cuisines that inspire.

This Sous

Chef role calls for a passionate culinary leader with experience in food preparation and team management. You will oversee kitchen activities, provide culinary vision, and mentor fellow chefs. Your leadership will ensure high-quality meals and a positive dining atmosphere for students. Key Responsibilities:

- Oversee food production and culinary activities
- Maintain high quality and efficient food service
- Train and motivate kitchen staff effectively
- Manage labor schedules in a unionized setting
- Ensure compliance with food safety regulations Requirements:
- 2-3 years in a culinary supervisory role
- Qualified culinary training preferred
- Excellent people management skills
- Experience in unionized environments is an asset
- Knowledge of health and safety standards Become a key player in shaping the dining experience at Aramark alongside a dedicated culinary team.

📌 Sous Chef at Aramark Dining Hall (Ottawa)
🏢 Aramark Canada
📍 Ottawa