Become a key player in the culinary world as a Sous Chef at TRR or Playdium in Mont-Royal. Deliver exceptional dining experiences while managing kitchen operations and upholding health standards. As a Sous Chef, you'll engage in a vibrant kitchen environment, ensuring strict adherence to safety and health protocols.

You'll oversee daily culinary operations, manage staff schedules, and maintain food supplies to deliver top-quality meals. If you enjoy working in energetic settings and are committed to team success, this could be the perfect role for you. Key Responsibilities:

- Adhere to all company policies and procedures
- Manage daily culinary operations effectively
- Schedule culinary staff according to business needs
- Order and inspect culinary inventory as needed
- Complete other assigned tasks as required

Requirements:

- High school diploma or GED equivalent
- Valid Food Handler’s certificate
- 2-5 years’ experience in a similar setting
- Knowledge of food service methods and sanitation principles
- Flexible scheduling for extended hours

Bring your culinary expertise and leadership to TRR or Playdium in Mont-Royal.

📌 Sous Chef at TRR or Playdium (Montreal)
🏢 Cineplex
📍 Montreal